3 ounces curly kale
1/4 t sea salt, or to taste
1 T olive oil
1/3 cup dried cranberries
1/3 cup raw pistachios, chopped
1-2 T goji berries, soaked if desired for a few minutes
1 T agave nectar or raw honey, or your favorite sweetener
1 T lemon juice
Freshly ground pepper, to taste
Wash the kale, and remove the tough middle rib. Chop the leaves roughly, and set in a bowl.
Drizzle the olive oil on the kale, and sprinkle with Celtic sea salt. With your hands, massage the kale until it turns bright green and shiny, and starts to wilt.
In a small bowl, whisk the lemon juice and agave/honey until combined, and drizzle on the kale.
Add the cranberries, goji berries and pistachios, and toss well until the kale leaves are coated and the berries and pistachios are well distributed.
Arrange in a serving dish, and either serve immediately, or leave to marinate in the fridge until you are ready to eat.
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