Why is it when 97% of the world’s insects are considered to be either beneficial or harmless, your garden attracts only the remaining 3%  that are considered PESTS? Although it may seem this way, there are both “good” and “bad” insects in your yard.

There is a constant battle going on to maintain a balance between these two groups. Toleration of some pests should be allowed as they provide a food source for the beneficial insects, allowing them to thrive in your yard and keep the pests in check. However, even in the best of gardens, uncontrolled outbreaks do occur. Preventing an infestation of bugs is an important part of gardening. By taking several precautions and putting forth a little bit of effort in the beginning, you will hopefully be rewarded with (almost) pest-free veggies and flowers.

Why are some bugs in your yard a good thing? A vast majority of the insects in your yard provide many services that improve your garden and lawn. Insects help pollinate the blossoms, which lead to more fruit, vegetables, flowers, and seeds. Insects improve the soil condition by crawling through the surface layer. Droppings and dead bugs increase the fertility of the soil. Earthworms and centipedes also help aerate the soil during their travels. Insects keep the numbers of bugs in line by capturing and eating other types of insects

Learn to identify and manage three basic types of garden pests:

Soil Insects: This type of pest feeds on the seed in the ground or small tender vegetation. They will also attack larger, established root crops (such as potatoes and carrots). Examples of soil insects include cutworms, white grubs, slugs, and mole crickets.

Sucking Insects: These insects have a mouth type to pierce the skin and to suck the sap from the plant. Sometimes the hole made by these critters is so small that it is unable to be seen without a magnifying glass. Severe injury or even death can occur once your plant has fallen victim to these sucking insects. A badly infested plant will become yellowed, wilted, stunted or deformed. Examples of sucking insects include aphids, leafhoppers, stinkbugs, spider mites, and squash bugs.

Chewing Insects: This group causes the greatest amount of damage to gardens and yards. They chew off all parts of the plant including leaves, fruits, vegetables and flowers. Chewing insects include Colorado potato beetles, tomato hornworm, cabbage looper, webworms, leaf miners and various caterpillars

There are even parasitic insects that live off “bad” bugs, eventually killing them! The braconid wasp larvae infests the tomato hornworm and uses it as a food source. Insects act as janitors for your yard. They search out any dead plants or animals and feast on them, which provides a cleaning service for you. Most important of all is the insect population control created through fighting among themselves.

Surveillance of your garden
Plant your garden in a location so you can constantly see it. If an insect attack occurs you can take care of it early.

Choose resistant plants
Your local nursery or Extension Office can help you select some plants that are less tempting to the pests in your area. Other information sources are seed catalogs and plant reference books at the library.

Proper conditions
Plowing and cultivating you garden brings soil insects to the surface. Birds and other predators can then feast on them as a snack.

Fertilize
Follow an organic fertilizing program and provide the proper amount of water. Strong and healthy plants will be less likely to come under attack by pests.

Practice “clean culture”
Remove debris, including old or dead fruit and veggies, before planting the next season’s crops. By either burning, burying or removing the debris, you will rid the area of insect infestation or disease. Keep surrounding weeds under control.

Encourage beneficial bugs
Do not use an indiscriminate insecticide. Try to use target-specific sprays.

Rotate crops
By moving your plants around yearly, any bugs specific to certain crops will be forced to relocate. Garden pests can be placed into three separate groups: soil insects, sucking insects, and chewing insects.

 

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Start Your Own Herb Garden

Have you ever tried to grow anything in a garden? If you’re not the type of person that wants to spend time managing an elaborate fruit or vegetable garden, you might consider planting and maintaining an herb garden. While the product might not seem as significant, you’ll still enjoy the constant availability of fresh, delicious herbs to flavor your meals with. I like to offer you a few herb garden tips that you can use to start your own herb garden.

First you’ll want to choose the herbs that you’ll plant. You might have a hard time doing this because of the huge scope of herbs available. When I got ready to start my herb garden, I took a look at the spices in my kitchen cabinet and decide which ones I enjoy the most. I made a list of all the herbs my family and I enjoy and those are the ones I planted in my herb garden. By planting your own collection of these herbs, you can save money on buying them from the grocery store while having the added benefit of freshness. Some of the herbs you might start with include rosemary, sage, basil, dill, mint, chives, and parsley among others.

When choosing an area to put your herb garden, you should remember that the soil should have extremely good drainage. If the dirt gets watered and stays completely saturated, you have no chance of ever growing a healthy plant. One of the best ways to fix the drainage problem is to dig a foot deep in the soil, and put a layer of crushed rocks down before replacing all the soil. This will allow all that water to escape, thus saving your plants.

When you are ready to begin planting your herbs, you might be tempted to buy the more expensive plants from the store. However, with herbs it is much easier to grow them from seed than it is with other plants. Therefore you can save a bundle of money by sticking with seed packets. Some herbs grow at a dangerously fast rate. Be very careful if you plan to grow mint plants. Mint plants will take over an area very quickly, and before you know it, the mint plants have occupied your whole herb garden area.

The best way to prevent this problem is to plant the more aggressive plants in pots, but make sure you get the pots with holes in the bottom to allow drainage.

When it comes time to harvest the herbs you have labored so hard over, it can be fatal to your plant to take off too much. If your plant isn’t well established, it isn’t healthy to take any leaves at all, even if it looks like it’s not using them. You should wait until your plant has been well established for at least several months before taking off any leaves. This wait will definitely be worth it, because by growing unabated your plant will produce healthily for years to come.

Once you’ve harvested your delicious home grown herbs, you’ll want to use them in cooking. Why else would you have grown them? Well first the process begins with drying them out. This is easily achieved by placing them on a cookie sheet and baking them at 170 degrees Fahrenheit for 2 to 4 hours. After they’re sufficiently dried to be used in cooking, you can consult the nearest cookbook for instructions on using them to effectively flavor a dish.

If you want to store your herbs for later usage, you should keep them in a plastic or glass container. Paper or cardboard will not work, because it will absorb the taste of the herbs. During the first few days of storage, you should regularly check the container and see if any moisture has accumulated. If it has, you must remove all the herbs and re-dry them. If moisture is left from the first drying process, it will encourage mildew while you store your herbs. Nobody likes mildew.

There is nothing like fresh herbs and especially, if you are the one that grew the herbs. So if you enjoy herbs or gardening, or both, then you should probably consider setting up an herb garden. It might require a little bit of work at first to set it up for optimal drainage, and pick what herbs you want to grow. But after the initial hassle, it’s just a matter of harvesting and drying all your favorite herbs. Did you find these herb garden tips useful? You can learn a lot more about how to grow herbs at the link below.

 

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Planting a garden can be easier and more enjoyable with these gardening tips

Planting a garden, whether it is a vegetable plot or a flower bed, is an adventure where your creativity and patience are put to the test! You are directly responsible for the beautiful rose blooms or the delicious tomatoes that develop in this section of the land. Therefore to have the most success you need to determine where you plant!

The location of the garden should be determined by several factors: sunlight, soil conditions, water and wind exposure. Take notes on when this area of the yard is exposed to sunshine. This can determine which plants will thrive there. Test your soil to see if conditioners are needed to bring it up to optimum growing conditions. Pay attention to whether water collects in this section of the lawn. Some plants do well in soggy locations, but most need well-drained soil. Strong winds can dry out soil and plants, so try to locate the plot out of direct winds. Once you have determined where you will create your garden masterpiece you are ready to select plants!

Choose plants that will grow in your zone. Although you might have your heart set on a certain flower or vegetable, if your climate or garden location won’t support this choice, you will inevitably be disappointed. To avoid this, choose plants that are meant for your growing zone (ideally native plants), and disease-resistant and drought tolerant plants. Ask the employee at the nursery for assistance in selecting these. Be aware of the future size of each plant. A tree planted near a house will eventually provide shade, but it could also be a hazard during storms.

Plan out what flowering plants you would like for the seasons. Most perennials only bloom for a short time, so by mixing in some annuals there will be constant color in your garden. By having seasonal color you can change the look of your garden and create excitement and personality!

Now that you have your garden location selected and your plants purchased, you are ready to start digging! What tools are required to get things started? These include:

Rake: for seasonal cleanups and spreading/leveling soil

Trowel: for transplanting and weeding

Shovel: for digging, scooping, spreading compost and planting

Hoe: for chopping weeds and tilling soils

Pruners: for clipping flowers and pruning trees

Garden Gloves: for protecting your hands from blisters and dirt

Garden Hose: invest in a top-of-the-line hose that will resist kinking, is flexible and coils easily. Invest in high quality tools. They will last longer and are more durable than their cheaper counterparts.

Have fun starting a garden. Don’t try to create a masterpiece your first year-build up to it. Select a few choice plants that are more expensive. The rest can be less expensive, smaller complementary plants to round out your garden. Gardening is our nation’s number one leisure activity so go out and have a good time in your own piece of earth!

 

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For decades, health researchers have found that the simple act of gardening could improve one’s overall health — specifically leading to an improved state of mind, less anxiety, better sleep, etc. A new study has put a brand new spin on things, finding another benefit of gardening. It seems to make people eat more healthfully.

That’s right; better nutrition just by digging in the earth and trimming the hedges. A study found that older adults who garden may be more likely to eat their veggies. It is the result of an online survey of adults over 50. It even recommends promoting gardening “intervention” programs to older adults.

Poor nutrition is a major factor in the deaths of many older adults; even comparable to deaths caused from cigarette smoking. Though older adults tend to report a higher intake of fruit and vegetables than other age groups, over half of the U.S. older population does not meet the recommendation of five daily servings of fruit and vegetables. This new study builds on past ones that found gardening increased one’s intake of fruits and vegetables.

The study compared the produce consumption of gardeners and non-gardeners, as well as people who’ve been gardening for a long time and new gardeners. The survey was completed by 261 adults over the age of 50.

It found that gardeners were more likely to eat vegetables than non-gardeners. Interestingly enough, this did not apply to fruit. As well, the longer one had been gardening had no relationship to the amount of fruit or vegetables consumed.

Simply gardening, whether for the past week or the past decade, increased one’s likelihood of getting adequate vegetable intake.

Their findings suggest that even older adults with limited time or abilities, who can only garden for limited amounts of time, still might consume greater quantities of vegetables than people who don’t get outside and get their hands dirty.

It matters not one’s reason for gardening; this had no link with amount of produce consumed. So, get outside for any reason, work to lessen anxiety or depression, and know that you may reap the benefits of better nutrition. Perhaps it is your proximity to the soil in which vegetables grow that subconsciously has you snap up more vegetables at the supermarket.

Whatever the case, it’s pretty interesting and a sneaky reason to pick up a hoe and plant some plants and weed some weeds.

 

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